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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jalapeno Jelly & Cream Cheese Spread Recipe

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This recipe for Jalapeno Jelly & Cream Cheese Spread is from Kensley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1
Pour about half of the salsa into a blender and then add the softened cream cheese and then add the rest of the salsa on top of that.
2
Blend until all cream cheese and salsa is mixed together and appears very creamy.
3
*refrigerate the dip for a couple of hours before serving!
Directions:
Directions:
1
Pour about half of the salsa into a blender and then add the softened cream cheese and then add the rest of the salsa on top of that.
2
Blend until all cream cheese and salsa is mixed together and appears very creamy.
3
*refrigerate the dip for a couple of hours before serving!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5

 

 

 

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