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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Balls Recipe

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This recipe for Sausage Balls is from Kensley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bulk sausage
1 (10 ounce) package sharp cheddar cheese (grated)
2 cups Bisquick baking mix
Directions:
Directions:
1
Allow cheese and sausage to reach room temperature.
2
Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
3
NOTE: Mixture will be quite dry.
4
Line a cookie sheet with aluminum foil.
5
Spray well with vegetable oil spray.
6
Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.
7
Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.
8
Drain on paper toweling.
9
Serve warm with Versatile Mustard Dip (Versatile Mustard Dip/Sandwich Spread)
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
5

 

 

 

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