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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Chopped Salad in Shells Recipe

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This recipe for Italian Chopped Salad in Shells is from Kensley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) package jumbo pasta shells
4 cups chopped romaine lettuce
1/2 cup chopped fresh basil
1 cup coarsely chopped cooked chicken
1 cup coarsely chopped tomato
3/4 cup coarsely chopped cucumber
3 ounces italian hard salami, chopped
1/3 cup roasted garlic vinaigrette dressing

Directions:
Directions:
1
Cook pasta shells as directed on the package.
2
Drain and cool.
3
Place remaining ingredients except vinaigrette in a medium bowl.
4
Pour vinaigrette over the salad, toss to coat.
5
Stuff the shells with the salad.
6
Cover and refrigerate 2 hours before serving

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
3

 

 

 

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