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Amaretto Cheese-filled Apricots Recipe

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This recipe for Amaretto Cheese-filled Apricots is from Kensley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (7 ounces) dried pitted Mediterranean apricots
4 ounces fat-free cream cheese
1/2 cup finely chopped Diamond of CaliforniaŽ Almonds, toasted, divided
1/4 cup dried cherries, finely chopped
2 tablespoons amaretto or 1/2 teaspoon almond extract plus 5 teaspoons orange juice
Directions:
Directions:
Gently loosen a long side of each apricot, splitting apricots to resemble clamshells. In a small bowl, beat the cream cheese, 1/4 cup almonds, cherries and amaretto until blended. Spoon 1-1/4 teaspoons filling into each apricot.
Place remaining almonds in a small shallow dish; roll exposed cheese portions of apricots in nuts. Yield: about 2 dozen.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
30

 

 

 

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