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Chewy Ginger Cookies Recipe

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This recipe for Chewy Ginger Cookies is from Kensley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup (1 ½ sticks) cold butter, chopped into pieces
1 cup brown sugar
1 egg
¼ cup molasses
2 ½ cups flour
¼ teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon powdered ginger
2/3 cup granulated suga
Directions:
Directions:
Preheat oven to 375°F.

Using an electric mixer with a paddle attachment, mix cold butter, sugar, egg and molasses on medium-low speed until thoroughly combined.

In a separate bowl, stir together flour, salt, baking soda, cinnamon and ginger. Gradually stir dry ingredients into butter mixture.

Roll one tablespoon of dough into a ball and roll it in granulated sugar to coat. Place dough balls on a parchment lined cookie sheet, leaving 1 ½ inches between each cookie. Bake for 10-12 minutes.

Cool cookies for 5 minutes before removing from cookie sheet and transferring to a rack to cool completely.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
10-12

 

 

 

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