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"The belly rules the mind."--Spanish Proverb

Cupid's Kabob Recipe

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This recipe for Cupid's Kabob is from Jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 cup (8 ounces) cherry vanilla yogurt
1 carton (8 ounces) frozen whipped topping, thawed
Assorted fruit- seedless grapes, apple chunks, strawberry halves and/or pineapple chunks
Fresh mint sprigs
Directions:
Directions:
In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set. Let stand for 2-3 minutes. Add yogurt; mix well. Fold in whipped topping. Refrigerate.

Thread fruit onto wooden skewers; add a mint sprig on the end of each to resemble feathers on an arrow. Serve with dip. Yield: 4 cups dip.
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
10

 

 

 

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