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Double-Dipped Marshmallow Sticks Recipe

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This recipe for Double-Dipped Marshmallow Sticks is from Kensley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Liquid food coloring (optional)
36 large
marshmallows
1/2 of a 24-ounce package
chocolate- or vanilla-flavored candy coating (6 squares)
small
multicolored decorative candies, finely chopped nuts, toasted coconut, ice cream nut topping, and/or almond toffee pieces (optional)
4 ounces
vanilla- or chocolate-flavored candy coating (2 squares) (optional)
Directions:
Directions:
1.
If desired, tint bamboo skewers with liquid food coloring. Thread 2 or 3 marshmallows on each bamboo skewer, leaving no space between them. Set aside.
2.
In a medium saucepan heat the 12 ounces of candy coating over low heat until melted, stirring constantly. Remove from heat. Holding a skewer over the saucepan, spoon candy coating over marshmallows, spreading to coat evenly. If desired, sprinkle decorative candies, nuts, coconut, nut topping, and/or toffee pieces evenly over candy-coated marshmallow skewer. Place on waxed paper until set.
3.
Or, if desired, for undecorated candy-coated marshmallows, in a small saucepan heat the 4 ounces of candy coating in a contrasting color over low heat until melted, stirring constantly. Remove from heat. Drizzle over assembled skewers.
4.
When set, store in decorative airtight containers at room temperature for up to 1 week. Makes 12 to 18 skewers.
Number Of Servings:
Number Of Servings:
12-18
Preparation Time:
Preparation Time:
20 min

 

 

 

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