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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fruiti Sushi Recipe

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This recipe for Fruiti Sushi is from Kensley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups
Rice Chex® cereal (gluten free)
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1 cup
white vanilla baking chips
4 rolls
Betty Crocker® Fruit Roll-Ups® chewy fruit snack (any favorite flavor; from 5-ounce box), unwrapped
12
candy worms
Directions:
Directions:
1.
Place cereal in resealable food-storage plastic bag; seal bag and crush with fingers to make 3/4 cup.
2.
In medium microwavable bowl, microwave baking chips as directed on package until melted and stirred smooth. Add crushed cereal; stir until well coated.
3.
Unroll fruit snack rolls. For each sushi roll, spread 1/4 of cereal mixture on snack roll to within 1/2 inch of one short side. Arrange 3 candy worms, side by side, on cereal-covered short side.
4.
Starting with short side topped with candy worms, roll up each snack roll tightly, pressing unfilled short side of roll to seal. Let sushi rolls stand 5 to 10 minutes or until firm. Cut each roll into 4 slices. Store loosely covered.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 min

 

 

 

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