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Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Kensley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup
peanut butter
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3 tablespoons
butter, softened
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1 cup
sifted powdered sugar
8 ounces
chocolate-flavored candy coating
Directions:
Directions:
1.
In a mixing bowl stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. Shape into 1-inch balls; place on waxed paper. Let stand until dry (about 20 minutes).
2.
Chop candy coating. Place in a heavy saucepan, cook and stir over low heat until melted and smooth. Cool slightly. Dip balls, one at a time, into coating. Let excess coating drip off peanut butter balls. Place on waxed paper; let stand until coating is firm. Store tightly covered in refrigerator. Makes about 30 pieces.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Make-Ahead Tip
Prepare candy as above. Store as directed for up to 2 weeks.

 

 

 

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