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Steve Williams' Stuffed Cabbage (Sarma) Recipe

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This recipe for Steve Williams' Stuffed Cabbage (Sarma) is from Withey Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef and pork, mixed
1 large onions
1 egg
1 c. instant rice
2 heads cabbage
pkg. of sliced ham
large can of sauerkraut
tomato soup
salt & pepper
olive oil
Directions:
Directions:
1) Place cabbage in large pot of hot water. Remove leaves as they soften. Remove and discard core.
2) Cut up onions; saute' in oil.
3. Combine meat, onions, instant rice, eggs, salt & pepper.
4. Remove center vein from cabbage leaves.
5. Place meat mixture on leaves and roll up.
6. Line the bottom of a large pot with sauerkraut. Place filled rolls on top, add ham, and cover top with sauerkraut.
7. Dilute tomato soup and add to top. Do not over-fill pot.
8. Cover and cook very slowly, 2-3 hours, on low heat.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
3-1/2 - 4 hours.

 

 

 

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