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Ham and Cheese Sliders Recipe

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This recipe for Ham and Cheese Sliders is from RED CLIFFS DENTAL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 good white dinner rolls
24 pieces good honey ham
24 small slices swiss cheese
1/3 cup mayonnaise
1/3 cup miracle whip

Poppy seed sauce:
1 tbsp poppyseeds
1 1/2 tbsp yellow mustard
1/2 cup butter, melted
1 tbsp minced onion
1/2 tsp worcestershire sauce
Directions:
Directions:
In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of swiss inside each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

 

 

 

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