Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Orange Glazed Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange Glazed Carrots is from RED CLIFFS DENTAL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb pkg baby carrots
1/2 cup brown sugar
1/2 cup orange juice
3 tbsp butter
3/4 tsp cinnamon
1/4 tsp nutmeg
2 tbsp cornstarch
1/4 cup water
Directions:
Directions:
Combine all ingredients except cornstarch and water in slow cooker. Cover and cook on low for 3-4 hours until carrots are tender-crisp. Put cooking juices from slow cooker in small sauce pan, bring to boil. Mix cornstarch and water in small bowl until blended, add to juices in sauce pan. Boil one minute or until thickened. Pour over carrots and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!