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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

LOADED OATMEAL COOKIES Recipe

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This recipe for LOADED OATMEAL COOKIES is from The Fraser Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¼ Cup Butter, Softened
½ Cup Packed Brown Sugar
1/3 Cup Granulated Sugar
1 Tsp Ground Cinnamon
½ Tsp Baking Soda
1/8 Tsp Salt
1 Egg
1 Tsp Vanilla
¼ Cup All Purpose Flour
¾ Cup Rolled Oats
¼ Cup Flax Seed Meal
¼ Cup Wheat Germ
2oz Dark Chocolate, finely Chopped
¼ Cup Dried Cranberries
¼ Cup Chopped Walnuts, Toasted

Directions:
Directions:
Preheat oven to 350.
In large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, gran sugar, cinnamon, baking soda and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in flour, stir in rolled oats, flax seed meal, wheat germ, chocolate, cranberries & walnuts.
(dough will be a little crumbly)
Drop dough by rounded teaspoons 2 inches apart on ungreased cookie sheets. Bake for 9 to 11 minutes or until tops are lightly browned.
Let cookies cool on cookie sheet for 1 minute.
Makes about 30 cookies.

Personal Notes:
Personal Notes:
DELISH~~~~ Love when Greg brings these to the Cape!!

 

 

 

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