Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Spicy Chicken with Eggplant Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Chicken with Eggplant is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. fresh minced ginger
3 Tbsp. shoyu
1 Tbsp. white vinegar
2-3 cloves minced garlic
1 Tbsp. sugar
2-3 fresh Hawaiian chili peppers (minced with seeds)
1 tsp. cornstarch
3/4 lb. long eggplant (sliced into 1/2 inch pieces)
3/4 lb. ground chicken, turkey, or pork
vegetable oil
Chinese parsley for garnish
Directions:
Directions:
1. Mix the ginger, shoyu, vinegar, garlic, sugar, chili pepper, and cornstarch together. Set aside.
2. In a large skillet saute the eggplant in oil until slices are slightly browned. Set aside.
3. Saute the chicken until browned.
4. Return the eggplant to skillet and add the sauce.
5. Cook until thoroughly heated.
6. Garnish with parsley.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!