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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taro Leaves with Salted Pork Recipe

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This recipe for Taro Leaves with Salted Pork is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. or 20 taro leaves
1/4 lb. salted pork
1 c. water
Directions:
Directions:
1. Wash the taro leaves and strip the membrane from stems.
2. Cut the salted pork into small pieces.
3. Brown the pork over medium heat for 2 minutes.
4. Add water and taro leaves & stems. Cover, bring to a boil, and simmer for 25 minutes (or until there is no "sting" or itching from tasting the leaves).
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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