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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Mochi Rice Recipe

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This recipe for Baked Mochi Rice is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mochi rice (washed & soaked overnight)
1 c. regular rice
1/2 lb. lup chong (steamed & diced)
1/4 c. roast pork
3 salted eggs (cut into pieces)
1/4 c. sauteed shrimp (diced)
1 c. diced taro
2 c. chicken broth
1/4 c. green onions
Directions:
Directions:
1. After soaking the mochi rice, drain it and place it in a 3 quart casserole dish with the regular rice.
2. Add lup chong, roast pork, eggs, shrimp, taro, and chicken broth.
3. Sprinkle the top with green onions.
4. Bake at 350º for 1 hour.

 

 

 

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