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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Clams with Black Bean Sauce Recipe

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This recipe for Clams with Black Bean Sauce is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. clams (washed & drained)
black bean sauce
2 Tbsp. salad oil
1 Tbsp. minced garlic
2 Tbsp. black bean sauce
1/2 c. chicken broth
1 Tbsp. oyster sauce
1 Tbsp. sugar
1/2 tsp. shoyu
1/2 tsp. sesame oil
2 Tbsp. cornstarch
1/4 c. green onions (chopped)
Chinese parsley
Directions:
Directions:
1. Heat oil and brown the garlic.
2. Stir in black bean sauce. Add clams and stir fry for 1 minute.
3. Add broth, oyster sauce, sugar, shoyu, and sesame oil. Cover and cook for 1 minute.
4. Combine cornstarch and water. When clams open, thicken the sauce.
5. Add green onions before serving. Garnish with parsley.
Number Of Servings:
Number Of Servings:
4

 

 

 

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