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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Butter Taro Mochi Recipe

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This recipe for Butter Taro Mochi is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter (melted & cooled)
1 lb. (16 oz.) Mochiko
1 1/2 c. sugar
1 c. brown sugar
1 tsp. baking powder
3 c. coconut milk
5 eggs (beaten)
1 tsp. vanilla extract
2 c. taro (cooked & grated)
Directions:
Directions:
1. Combine the Mochiko, sugar, brown sugar, and baking powder.
2. Add the butter, coconut milk, eggs, vanilla extract, and taro. Stir to mix well.
3. Pour into a greased 9x13 pan.
4. Bake at 350º for 1 hour.
5. Cool and cut.
Number Of Servings:
Number Of Servings:
24

 

 

 

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