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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mango Delight Recipe

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This recipe for Mango Delight is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust-
2 c. flour
1/2 c. powdered sugar
2 sticks butter
1/2 c. chopped nuts

Filling-
2 8oz. package of cream cheese (softened)
1 c. sugar
2 tsp. vanilla extract
8 oz. cool whip

Topping-
2 envelopes Knox gelatin
1 c. sugar
1/4 tsp. salt
4 Tbsp. lemon juice
5 c. firm mangoes (diced)
Directions:
Directions:
1. Crust: sift flour and sugar together. Cut the butter into the mixture. Add the chopped nuts. Press into a 9x13 pan. Bake at 350º for 20-25 minutes. Cool.
2. Filling: Add sugar and vanilla to the cream cheese. Fold the cool whip into the mixture. Chill. Spread on the crust.
3. Topping: Sprinkle the gelatin into the cold water to dissolve. Add the sugar and salt & stir thoroughly. Add the lemon juice and stir. Add the mangoes and cool.
4. Pour the mixture over the cream cheese and refrigerate until firm.
5. Cut into individual servings.

 

 

 

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