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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salsa Ranchera Sauce Recipe

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This recipe for Salsa Ranchera Sauce is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. corn oil
1 medium onion (chopped finely)
2 cloves garlic
3 large tomatoes (peeled & chopped)
2 fresh hot green chiles (minced)
2 Tbsp. cilantro
salt
Directions:
Directions:
1. Heat oil in a heavy pan and saute the onions and garlic until soft.
2. Stir in tomatoes, chiles, and cilantro.
3. Simmer uncovered until sauce is thick and smooth.
4. Add salt to taste.
5. Serve on meat, fish, or eggs.

 

 

 

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