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Mocha Charmers Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 package of Swiss chocolate cake mix
3 Tbsp. powdered instant coffee
1 1/3 c. water
3 eggs
1/2 c. Crisco oil

Frosting-
1 tsp. instant coffee powder
1 tsp. hot water
1 can Duncan Hines chocolate frosting
Directions:
Directions:
1. Put the dry mix, instant coffee, water, eggs, and oil into a large mixing bowl.
2. Prepare the cake as it says in the directions on the box.
3. Pour the batter into a 9x13 pan and spread evenly.
4. Bake at 350º for 35-40 minutes.
5. To prepare the frosting dissolve instant coffee in the hot water. Stir it into the can of frosting and spread on the cooled cake.

 

 

 

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