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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pastry Shell (9 inch) Recipe

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This recipe for Pastry Shell (9 inch) is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1/4 tsp. salt
3 Tbsp. shortening (cold)
3 Tbsp. butter (cold)
4-5 Tbsp. ice water
Directions:
Directions:
1. Sift the flour and salt.
2. In a large bowl cut in the shortening and butter until the mixture resembles small peas.
3. Sprinkle water 1 Tbsp. at a time over the flour mixture, tossing with a fork.
4. Gather the pastry into a ball and refrigerate it for at least 30 minutes.
5. Roll out the pastry on a lightly floured surface into a 12 inch circle.

 

 

 

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