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Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. margarine or butter
1/2 c. unsweetened cocoa
1 c. water
2 c. unsifted flour
1 1/2 c. packed brown sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 can Eagle Brand condensed milk
2 eggs
1 tsp. vanilla extract
1/2 c. powdered sugar
1 c. coarsely chopped nuts
Directions:
Directions:
1. In a small pan melt 1 c. margarine/butter and sift in 1/4 c. cocoa. Bring to a boil and remove from heat.
2. In a large mixing bowl combine flour, brown sugar, baking soda, cinnamon, and salt. Add cocoa mixture and beat well.
3. Stir in 1/3 c. condensed milk, eggs, and vanilla.
4. Pour into a greased 15x10 jelly roll pan.
5. Bake at 350º for 15 minutes.
6. In a small pan melt the remaining 1/4 c. butter, 1/4 c. cocoa, and condensed milk. Stir in powdered sugar and nuts.
7. Spread the topping on the warm cake.

 

 

 

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