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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Impossible Bacon Quiche Recipe

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This recipe for Impossible Bacon Quiche is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bacon, crisply fired and crumbled
1 c. shredded cheese (Swiss or mild Cheddar)
1/3 c. chopped onion
2 c. milk
1 c. Bisquick baking mix
4 eggs
1/4 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Heat oven to 400 degrees. Grease 10-inch quiche dish or 10 x 1 1/2 inch pie plate. Sprinkle bacon, cheese and onion in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes.

 

 

 

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