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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nutty Fruit-Filled Muffins Recipe

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This recipe for Nutty Fruit-Filled Muffins is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 c. sugar
1 Tbsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt
2 eggs (beaten with a fork)
1/2 c. milk
1/2 c. melted butter
1/3 c. jam

Streusel-
1/4 c. chopped walnuts
3 Tbsp. flour
3 Tbsp. sugar
3 Tbsp butter (softened)
1/4 tsp. nutmeg
Directions:
Directions:
1. In a large bowl mix the flour, sugar, baking powder, cinnamon, and salt together.
2. Beat the eggs, milk, butter, and jam together.
3. Add the wet ingredients to the flour mix just until blended.
4. Fill greased muffin tin 1/3 full.
5. Top with jam (1 tsp). Add more batter to fill 2/3 full.
6. Mix the streusel ingredients together until crumbly. Sprinkle the streusel on top of each muffin.
7. Bake at 400º for 15-25 minutes.
Number Of Servings:
Number Of Servings:
a dozen

 

 

 

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