High Top Muffins Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 3/4 c. flour 1/4 c. sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 3/4 c. buttermilk 1/3 c. oil 1 egg (slightly beaten) Variations- Cornmeal Muffins: Substitute 1/2 c. yellow cornmeal for 1/2 c. flour Sprinkle tops with cornmeal before baking Lemony Blueberry Muffins: Add 3/4 c. fresh or thawed frozen blueberries Add 1 tsp. lemon zest to dry ingredients Sprinkle tops with sugar before baking Whole Wheat Date Muffins: Substitute 1/2 c. whole wheat flour for 1/2 c. flour Add 1/2 c. finely chopped dates to dry ingredients Sprinkle with nuts before baking

Directions:	Directions: 1. In a large bowl mix flour, sugar, baking powder, baking soda, and salt. Make a well in the center. 2. Mix the buttermilk, oil, and egg together. Pour into the well and stir with a fork just until moistened. 3. Spoon into 6 muffin cups and full to the rim. 4. Bake on lowest rack at 425º for 20-25 minutes.

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High Top Muffins Recipe

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Directions:

Directions: