"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mo Jo Marinated Pork Tenderloin Recipe

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This recipe for Mo Jo Marinated Pork Tenderloin, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
juice of 3 large oranges (1 1/2 c.)
juice of 2 large limes
6 T. olive oil
1/3 c. chopped fresh parsley
2 T. oregano
1 tsp. salt
2 12 to 14 oz. pork tenderloins

Directions:
Directions:
Pour 2/3 mojo marinade over tenderloins and store in ziploc bag overnight
Save remaining juice to pour over cooked meat
Grill pork until done
Let sit 10 minutes before cutting.

 

 

 

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