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Christmas Tree Cookie Ball Pops Recipe

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This recipe for Christmas Tree Cookie Ball Pops is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (15.25 oz.) OREO Cool Mint Creme Cookies, finely crushed
(about 4 cups)
12 oz. BAKER'S White Chocolate, melted
6 drops green food coloring
3 Tbsp. green and/or white decorating icings
40 cinnamon red hot candies
Directions:
Directions:
MIX cream cheese and cookie crumbs until blended.

SHAPE into 40 (1-inch) balls. Mix melted chocolate and food coloring until blended. Dip 1 lollipop stick in melted chocolate, then insert chocolate-dipped end into center of 1 cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining cookie balls. Freeze 10 min.

DIP balls in remaining chocolate; return to baking sheet. Decorate with decorating icing and candies as shown in photo. Refrigerate 1 hour or until chocolate coating is firm.
Personal Notes:
Personal Notes:

Size-Wise:
Enjoy these bite-size treats with built-in portion control. One cookie ball pop per serving goes a long way on flavor.

How to Store:
Store in tightly covered container in refrigerator.

 

 

 

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