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Frosted gingerbread cookies Recipe

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This recipe for Frosted gingerbread cookies is from Bekah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup granulated sugar, plus more for rolling cookies

3/4 cup butter, at room temperature

1 egg

3 tablespoons molasses

2 cups flour, sifted

1 teaspoon baking soda

1 1/2 tablespoons ground ginger

1 tablespoon cinnamon

1/2 teaspoon salt

1/2 teaspoon ground cloves

1/2 teaspoon freshly ground nutmeg

1 cup powdered sugar

1 tablespoon lemon juice
Directions:
Directions:
1. Preheat oven to 350º.

2. In large bowl, cream 1 cup granulated sugar with butter until light and fluffy, about 3 minutes. Mix in egg and molasses.

3. In a medium bowl, stir together flour, baking soda, add spices. Add to butter mixture and blend well.

4. Fill a shallow bowl with granulated sugar. Break off walnut-sized pieces of dough and roll into balls.; roll balls in sugar. Arrange on greased cookie sheets and bake until golden brown; about 10 minutes. Transfer to cooling racks.

 

 

 

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