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Oatmeal-Raisin Cookies Recipe

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This recipe for Oatmeal-Raisin Cookies is from bean's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 sticks (1 cup) unsalted butter, softened
1 cup packed brown sugar
2/3 cup granulated sugar
2 eggs
3 cups old-fashioned rolled oats
1 1/2 cups raisins
Directions:
Directions:
Directions:

1. Heat oven to 350 degrees F.

2. Whisk the flour, salt, baking powder, nutmeg, and cinnamon together in a medium bowl. Set aside.

3. With an electric mixer set on medium speed, beat the butter at medium speed until creamy. Add the sugars and beat until fluffy, about 3 minutes.

4. Beat in the eggs one at a time. Turn the mixer to low speed. Add the dry ingredients and mix until just combined.

5. Stir in the oats and raisins.

6. Drop dough by rounded generous tablespoonfuls about 2 inches apart onto greased cookie sheet.

7. Bake 15 to 18 minutes or until light brown. Check for doneness after 12 minutes, as oven temperatures vary.

 

 

 

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