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Chocolate Caramel Candy Recipe Recipe

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This recipe for Chocolate Caramel Candy Recipe is from nathan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
•2 teaspoons butter
•1 cup milk chocolate chips
•1/4 cup butterscotch chips
•1/4 cup creamy peanut butter
•FILLING:
•1/4 cup butter
•1 cup sugar
•1/4 cup evaporated milk
•1-1/2 cups marshmallow creme
•1/4 cup creamy peanut butter
•1 teaspoon vanilla extract
•1-1/2 cups chopped salted peanuts
•CARAMEL LAYER:
•1 package (14 ounces) caramels
•1/4 cup heavy whipping cream
•ICING:
•1 cup (6 ounces) milk chocolate chips
•1/4 cup butterscotch chips
•1/4 cup creamy peanut butter
Directions:
Directions:
Directions
•Line a 13-in. x 9-in. pan with foil; butter the foil with 2 teaspoons butter and set aside.
• In a small saucepan, combine the milk chocolate chips, butterscotch chips and peanut butter; stir over low heat until melted and smooth. Spread into prepared pan. Refrigerate until set.
• For filling, in a small heavy saucepan, melt butter over medium heat. Add sugar and milk; bring to a gentle boil. Reduce heat to medium-low; cook and stir for 5 minutes. Remove from the heat; stir in the marshmallow creme, peanut butter and vanilla until smooth. Add peanuts. Spread over first layer. Refrigerate until set.
• For caramel layer, in a small heavy saucepan, combine the caramels and cream; stir over low heat until melted and smooth. Cook and stir 4 minutes longer. Spread over filling. Refrigerate until set.
• For icing, in another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 4 hours or overnight.
• Remove from the refrigerator 20 minutes before cutting. Remove from pan and cut into 1-in. squares. Store in an airtight container. Yield: about 8 dozen.
Number Of Servings:
Number Of Servings:
8 dozen

 

 

 

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