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Ginger Snap Cookies Recipe

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This recipe for Ginger Snap Cookies is from RED CLIFFS DENTAL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 1/2 cup shortening
2 eggs
1/2 cup molasses
4 cups flour
4 tsp baking soda
2 tsp ginger
2 tsp cloves
2 tsp cinnamon
Directions:
Directions:
Blend sugar and shortening, add eggs and molasses. Mix well and add dry ingredients. Chill dough. Roll into balls size of walnuts (makes a large cookie) and dip in sugar before putting in the oven. Bake at 375 degrees for 7-8 minutes. Cookies will be soft. Let sit for a few minute before moving to a rack to cool.
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
Recipe from Utah State Hospital 1955

 

 

 

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