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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bar-B-Que Sandwiches Recipe

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This recipe for Bar-B-Que Sandwiches is from RED CLIFFS DENTAL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs boneless rump roast
4 tbsp shortening
2 med. onions sliced
5 tsp salt
pepper
1 cup water

Sauce:
2 med. onions chopped
2 med. garlic chopped
6 tbsp butter
2 cups catsup
4 thin slices lemon
4 tbsp vinegar
4 tbsp brown sugar
2 tbsp worcestershire sauce
2 tsp chili powder
2 tsp dry mustard
Directions:
Directions:
Brown meat on all sides. Add sliced onion on top of roast - add water and cover.
Simmer on top of stove (or oven at 325 degrees) for 3 1/2 - 4 hours or until tender.
Cook all ingredients for sauce for about 15 minutes.
Add thinly sliced meat and simmer 10-15 minutes.
Serve on potato buns or hamburger buns
Personal Notes:
Personal Notes:
This is a family favorite
Recipe from Thora Linebaugh

 

 

 

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