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Christmas Crescent Cookies Recipe

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This recipe for Christmas Crescent Cookies is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter,
5 tbsp. sugar,
2 tsp. vanilla,
1 tbsp water,
2 c. flour,
1/2 tsp. salt,
2 c. chopped pecans
Directions:
Directions:
Cream butter and add sugar, vanilla, and water. Sift flour and salt together and stir into mixture. Add pecans and mix thoroughly. Using portions about the size of a walnut, roll into crescent shaped cookies. Bake in slow oven (325º) for about 20 minutes. While warm, roll in powdered sugar.
Personal Notes:
Personal Notes:
I found this recipe in mom's Christmas card box of misc. recipes. They are rich but oh so good.

 

 

 

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