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Coconut Turnovers Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
3/4 tsp. salt
2/3 c. Crisco
1/4 c. water
1/2 c. butter
1 c. sugar
3 c. fresh coconut

Directions:
Directions:
Pastry-
1. Sift flour and salt together.
2. Cut in Crisco until well blended.
3. Add water slowly to the mixture.
4. Roll to the thickness of 1/8 inch.
5. Cut 4 inch circles.

Filling-
6. Cream the butter and sugar. Add the fresh coconut.
7. Place 2 Tbsp. of the filling into each circle. Fold over and seal edges together.
8. Bake at 450º for 30-40 minutes.

 

 

 

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