Slow Cooker Southwestern 2 Bean Chicken Recipe

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This recipe for Slow Cooker Southwestern 2 Bean Chicken is from RED CLIFFS DENTAL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 4 Raw Boneless Skinless chicken breast (8 oz. Each) 1 (15 oz.) can pinto beans (rinsed and drained) 1 (15 oz.) Can black beans (rinsed and drained) 1 (28 oz.) Can diced tomatoes in juice, low sodium is best 1 lb. Frozen and thawed organic corn (organic o avoid GMO) 1 (12 oz.) Jar of your favorite salsa, no sugar added Add if you want: 1/4 cup chopped cilantro 14.4 oz. Chicken broth 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. cumin 1 tsp. Cayenne pepper

Directions:	Directions: Place chicken on bottom of slow cooker and pour tomatoes and salsa on top and then beans and corn. Cook on slow 5-7 hours until chicken falls apart when the pot is stirred.

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Slow Cooker Southwestern 2 Bean Chicken Recipe

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Directions: