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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pumpkin Pie Filling Recipe

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This recipe for Pumpkin Pie Filling is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs (slightly beaten)
1 3/4 c. pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 large can of evaporated milk
Directions:
Directions:
1. Mix all ingredients together.
2. Bake at 425º for 15 minutes and then at 350º for 45 minutes.

 

 

 

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