White Chicken Chili (from “Our Best Bites”) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 TB extra-virgin olive oil
1 medium onion, diced (about 1 cup)
2 (15-ounce) cans Great Northern beans
1 lb boneless chicken, cubed (about 3-4 boneless, skinless breasts), I use 3
3-4 cloves garlic, minced
1 (3.5-ounce) can green chilies
1/2 tsp cumin
1/2 tsp dried oregano
1/2 tsp coriander
1/2 tsp salt
freshly ground black pepper to taste
1 (32-ounce) box chicken broth (I add a can of chicken broth as well)
1 lime, juiced
1/2 cup chopped cilantro
Toppings: sour cream, chopped cilantro, shredded pepper jack or Monterey Jack cheese, avocado, tortilla chips
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Directions: |
Directions:Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for about 2 minutes, just until it starts to become translucent. While the onions are cooking, drain the beans and rinse with cold water; set side. Sprinkle the chopped chicken with a little salt and pepper and add to pot. Add the garlic. Cook for 4-5 minutes or until there’s no more visible pink on the chicken. Add green chilies along with all of the juices in the can. Add the beans, cumin, oregano, coriander, salt, and a few turns of freshly ground black pepper. Stir to combine and then add the chicken broth. Bring to a boil and reduce heat to a simmer. Simmer uncovered for 10-15 minutes. Remove from heat and add the juice from one lime and 1/2 cup of chopped cilantro. Add salt and pepper to taste. Ladle into bowls and top as desired with sour cream, chopped cilantro, cheese, avocado, chips, or lime wedges. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Personal
Notes: |
Personal
Notes: Serves 6-8 (more like 5-6 in my experience).
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This recipe for White Chicken Chili (from “Our Best Bites”) is from