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Kathy’s Christmas Cake Recipe

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This recipe for Kathy’s Christmas Cake is from RED CLIFFS DENTAL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package white cake mix
1-8 ounce bar cream cheese
2 cups powdered sugar
1 tsp vanilla
8 ounce Cool Whip
1 or 2 pkgs strawberry or raspberry Danish Dessert
At least one package strawberries/raspberries
Directions:
Directions:
Bake 1/2 of the white cake mix. Let completely cool. Blend cream cheese and vanilla together, blend in powdered sugar. Then fold in Cool Whip. Frost cake with this. Chill. Follow the directions for Pie Glaze on the Danish Dessert box. Once partially cooled, mix in fruit. Then pour over frosting on cake as the third and final layer. Refrigerate.

 

 

 

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