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Pork Cutlets with Sauce Recipe

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This recipe for Pork Cutlets with Sauce is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Cutlets, Chops, or Tenderloins

Sauce:
2 tablespoons of olive oil
2 tablespoons of onions (minced onion can be used)
1-1/2 teaspoon of dry mustard
1/2 cup of white wine
1 tablespoon of lemon juice
1/2 cup of catsup
Directions:
Directions:
Lightly coat a baking pan with Pam Spray or olive oil.
Mix sauce ingredients well and pour over the pork.
Bake an hour on 350 degrees (internal temperature should be 160 degrees).
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 Mins. for Sauce; Hour for Baking

 

 

 

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