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Starbuck's Hot Cocoa Chocolate Chip Muffins Recipe

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This recipe for Starbuck's Hot Cocoa Chocolate Chip Muffins is from Meals by Design, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
•1/2 cup sugar
•1 1/2 cups flour
•1/2 cup Starbucks Hot Cocoa Mix
•1 tablespoon baking powder
•1/2 teaspoon salt
•2 eggs, at room temperature
•1 tablespoon vanilla
•3/4 cup 1% milk
•1/2 cup unsalted butter, melted and cooled
•1/2 cup dark chocolate chips

Directions:
Directions:
1. Preheat the oven to 375 degrees. Spray or line 12 muffin cups.
2. In a large bowl, combine sugar, flour, hot cocoa mix, baking powder, and salt. Set aside.
3. In another large bowl, whisk together eggs, vanilla, milk, and melted butter. (Make sure the melted butter is cool before you add it.)
4. Fold the egg mixture into the flour mixture with a rubber spatula.
5. Place 1 tablespoon of batter into each muffin cup. Add chocolate chips to remaining batter in bowl and fold in. Divide remaining batter evenly among the muffin cups.
6. Bake for 15 – 20 minutes, or until a toothpick inserted in the center of one of the muffins comes out clean. Leave to cool in the muffin tin for 5 to 10 minutes before removing from tin and transferring to a wire rack to cool completely.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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