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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines yellow cake mix
2 Tbsp. flour
1 Tbsp. baking powder
4 eggs (separated)
1 c. water
2/3 c. oil
2 Tbsp. sugar
1 ½ sticks of butter
1 c. brown sugar
20 oz. can of crushed pineapple (drained)
Directions:
Directions:
1. Separate eggs.
2. Pour cake mix, flour, baking powder, egg yolks, water, and oil into a bowl and mix well.
3. Beat egg whites until stiff.
4. Add 2 Tbsp. sugar to the stiff egg whites. Pour into a 9x13 pan.
5. Mix butter, brown sugar, and pineapple. Then add it to the pan.
6. Pour the cake batter on top of the pineapple mixture.
7. Bake at 325° for 40-45 minutes.
8. When done, cool slightly before taking it out of the pan.

 

 

 

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