Pumpkin Delight Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Crust- 2 sticks of butter 4 Tbsp. powder sugar 2 c. flour ½ c. chopped macadamia nuts Filling- 1 can pumpkin (2 cups) 3 eggs (separated) ¾ c. sugar ½ c. milk ½ tsp. salt ½ tsp. cinnamon 1 package unflavored gelatin ½ c. cold water

Directions:	Directions: Crust- 1. Combine ingredients and press into a 9x13 pan. 2. Chill for ½ an hour. 3. Bake for 350° for 20 minutes until brown. Filling- 4. Cook pumpkin, egg yolks, ½ c. sugar, milk, salt, and cinnamon in a double boiler for 5 minutes. 5. Mix gelatin in cold water and add to filling. 6. Let the filling cool to room temperature and set aside. 7. Whip egg whites until foamy and add ¼ c. sugar gradually. Beat until stiff. 8. Fold whites into gelatin/pumpkin mixture. 9. Pour over crust and chill until firm. 10. Top with whipped cream.

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Pumpkin Delight Recipe

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