Triple-Chocolate Mousse Cake Recipe
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Category: |
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Ingredients: |
Ingredients: 1/2cup chocolate syrup
1pkg. (2-layer size) chocolate cake mix
1cup water
1/3cup oil
7eggs, divided
1/2cup BREAKSTONE'S or KNUDSEN Sour Cream
1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1cup sugar
1can (12 oz.) evaporated milk
4oz. BAKER'S Semi-Sweet Chocolate, melted
1cup thawed COOL WHIP Whipped Topping
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Directions: |
Directions:HEAT oven to 375ºF.
step 1: POUR chocolate syrup into 12-cup fluted tube pan sprayed with cooking spray.
step 2: BEAT cake mix, water, oil and 3 eggs with mixer 2 min. or until blended. Add sour cream; mix well. Pour over syrup in pan.
step 3: BEAT cream cheese and sugar with mixer until blended. Add remaining eggs; mix well. Blend in evaporated milk and melted chocolate; gently spoon over cake batter in pan. Cover with foil sprayed with cooking spray, sprayed-side down.
step 4: PLACE tube pan in large shallow pan. Add enough water to larger pan to come at least 2 inches up side of tube pan. Bake 1 hour 30 min. or until toothpick inserted near center comes out clean. Cool cake completely in pan. Refrigerate 2 hours. Invert cake onto plate; remove pan. Serve cake topped with COOL WHIP. |
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