Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Jalapeño Popper Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jalapeño Popper Dip is from RED CLIFFS DENTAL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. packages cream cheese, softened (light works great)
1 c. mayonnaise (light also works here, but DON’T use Miracle Whip!)
1 c. Parmesan cheese
2 cloves garlic, pressed or finely minced
1 4-oz. can fire roasted green chilies
1/2-1 4-oz. can diced jalapeño peppers, drained
optional: 8oz bacon, cooked and crumbled
1-2 sourdough baguettes, sliced, and/or crackers
1/2 can is mild with a little bite, a whole can is definitely on the spicy side, but if you’ve got taste buds of steel, you might prefer a 7-oz. can. 4 ounces definitely pushes the limit for my husband and I and our kids won’t touch it.
Directions:
Directions:
Preheat oven to 350. If using bacon, reserve 2-3 Tbsp to sprinkle on top of dip before baking. Combine cream cheese, mayo, parmesan, and garlic, stir until smooth. Add jalapeños and green chilies. Stir in bacon and spread dip into a 9 in. pie plate or small baking dish. Sprinkle with remaining bacon. Bake for 20-25 minutes or until dip is bubbly and golden brown

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!