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Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole is from RED CLIFFS DENTAL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Stove Top Stuffing
8 slices cheddar cheese
3 c. cooked chicken, cut up
8 slices Swiss cheese
1/2 c. shredded cheddar cheese
8 slices ham


SAUCE:
1 can cream of mushroom soup
1/4 c. milk
1 c. sour cream
Directions:
Directions:
Grease 9x13 pan. Line pan with following in layers: chicken, Swiss cheese,ham,Stove Top Stuffing, sauce, and cheddar cheese. Repeat and keep layering in that order. Make sure the most top layers are with sauce and shredded cheese, if desired. Bake at 350 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
a lot!
Personal Notes:
Personal Notes:
Interesting note: I won a Recipe Contest at Brigham Young University-Idaho with this recipe and they served it in the cafeteria :)

 

 

 

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