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Chocolate Peanut Butter Pie Recipe

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This recipe for Chocolate Peanut Butter Pie is from RED CLIFFS DENTAL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. chocolate pudding (6 servings)
1 pkg. vanilla pudding (4 servings)
2 1/2 c. milk for chocolate pudding
1 1/2 c. milk for vanilla pudding
1/2 c. chunky peanut butter
8 oz. heavy cream, whipped
1 baked 10 inch pie crust, cooled
Directions:
Directions:
Combine chocolate pudding with 2 1/2 cups of milk and cook over medium heat until it thickens. Combine vanilla pudding with 1 1/2 cups of milk and cook over medium heat until it thickens. Stir peanut butter into vanilla pudding. Pour warm pudding in baked pie crust; alternating chocolate and peanut butter mixture. Swirl and chill completely. Serve topped with whipped cream.

 

 

 

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