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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cakes - Lemon Supreme Cake Recipe

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This recipe for Cakes - Lemon Supreme Cake is from Star T Farm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines Lemon Supreme cake mix
1 cup apricot nectar
3/4 cup Crisco oil
4 eggs
1/2 cup sugar

Glaze:
1 cup owdered sugar
1 lemon (juice)
Directions:
Directions:
Preheat oven to 325 degrees. Mix cake mix, sugar, oil and nectar together. Blend on low speed until moistened. Add eggs one at a time, beating well. Beat at medium speed for two minutes. Grease sides and bottom of tube pan with shortening and flour lightly. Bake in tube pan at 325 degrees for one hour. For glaze: Mix 1 cup powdered sugar with the juice of one lemon. Pour over cake while still warm.

 

 

 

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