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French Toast Casserole Recipe

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This recipe for French Toast Casserole is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread cut into 1inch cubes (10 cups)
8 eggs
3 cups milk
4 tsp sugar
1 tsp vanilla
3/4 tsp salt, optional


Topping

Butter
Sugar
Cinnamon
Powdered Sugar
Maple Syrup
Directions:
Directions:
Spray 13x9 baking pan with cooking spray. Place bread in greased pan. In mixing bowl beat eggs, milk, sugar, vanilla and salt. Pour mixture over bread. Cover bread and refrigerate 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon and sprinkle over top. Recover and bake 350 45-50 minutes. Let stand at least 5 minutes before serving.

 

 

 

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