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Corn Salad Recipe

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This recipe for Corn Salad is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12-ounce) can whole kernel corn, drained
1 small onion, chopped
½ c chopped green pepper
2 T minced fresh parsley

2 T cider vinegar
1 T vegetable oil
¼ tsp. salt
¼ tsp. pepper
Directions:
Directions:
Combine first 4 ingredients, adding some red pepper for color and flavor, if desired. Combine the next 4 ingredients and add to the corn mixture. Cover and chill and least 4 hours.
Number Of Servings:
Number Of Servings:
4 to 6 servings
Personal Notes:
Personal Notes:
I always double the recipe, and sometimes triple it since it's so good. It's nice to have on hand.

 

 

 

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